Author/Creator: Karan, Dragica - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Karan, Dragica

1. Effects of Different Gas Compositions on the Color Estimations of MAP Packaged Pork Chops. (2015)

Authors:: Lukic, Mirjana; Petronijevic, Radivoj; Petrovic, Zoran; Karan, Dragica; Djordjevic, Vesna; Trbovic, Dejana; Parunovic, Nenad
Journal:: Procedia food science
Issue:: Volume 5(2015)
Page Start:: 168
Record Type:: Journal Article
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2. Reducing the Sodium Chloride Content in Chicken Pate by Using Potassium and Ammonium Chloride. (2015)

Authors:: Lazic, Ivana Brankovic; Raseta, Mladen; Nikolic, Dragica; Lukic, Mirjana; Karan, Dragica; Lilic, Slobodan
Journal:: Procedia food science
Issue:: Volume 5(2015)
Page Start:: 22
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗