1. Determination of gelation properties and bio‐therapeutic potential of black carrot fibre‐enriched functional yoghurt produced using pectin and gum arabic as prebiotic. (31st March 2021) Authors: Karaman, Saliha; Ozcan, Tulay Journal: International journal of dairy technology Issue: Volume 74:Number 3(2021) Page Start: 505 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗