1. Dietary essential oils improve feed efficiency and hepatic antioxidant content of broiler chickens. (10th July 2018) Authors: Pirgozliev, V.; Mansbridge, S. C.; Rose, S. P.; Mackenzie, A. M.; Beccaccia, A.; Karadas, F.; Ivanova, S. G.; Staykova, G. P.; Oluwatosin, O. O.; Bravo, D. Journal: Animal Issue: Volume 13:Number 3(2019) Page Start: 502 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Feeding dihydroquercetin to broiler chickens. Issue 3 (4th May 2019) Authors: Pirgozliev, V.; Westbrook, C.; Woods, S.; Karagecili, M. R.; Karadas, F.; Rose, S. P.; Mansbridge, S. C. Journal: British poultry science Issue: Volume 60:Issue 3(2019) Page Start: 241 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. The effects of carotenoids in quail breeder diets on egg yolk pigmentation and breeder performance. (1st October 2016) Authors: Alay, T.; Karadas, F. Journal: Acta agriculturæ Scandinavica Issue: Volume 66:Number 4(2016) Page Start: 206 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. The temperature of storage of a batch of wheat distillers dried grains with solubles samples on their nutritive value for broilers. Issue 1 (2nd January 2018) Authors: Whiting, I.; Pirgozliev, V.; Rose, S. P.; Karadas, F.; Mirza, M. W.; Sharpe, A. Journal: British poultry science Issue: Volume 59:Issue 1(2018) Page Start: 76 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗