1. Available technologies on improving the stability of polyphenols in food processing. Issue 2 (24th March 2021) Authors: Cao, Hui; Saroglu, Oznur; Karadag, Ayse; Diaconeasa, Zoriţa; Zoccatelli, Gianni; Conte‐Junior, Carlos Adam; Gonzalez‐Aguilar, Gustavo A.; Ou, Juanying; Bai, Weibin; Zamarioli, Cristina Mara; de Freitas, Luis Alexandre Pedro; Shpigelman, Avi; Campelo, Pedro H.; Capanoglu, Esra; Hii, Ching Lik; Jaf... Journal: Food frontiers Issue: Volume 2:Issue 2(2021) Page Start: 109 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Cardio-protective effects of phytosterol-enriched functional black tea in mild hypercholesterolemia subjects. (April 2017) Authors: Orem, Asım; Alasalvar, Cesarettin; Vanizor Kural, Birgül; Yaman, Serap; Orem, Cihan; Karadag, Ayse; Pelvan, Ebru; Zawistowski, Jerzy Journal: Journal of functional foods Issue: Volume 31(2017) Page Start: 311 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Electrosprayed chitosan‐coated alginate–pectin beads as potential system for colon‐targeted delivery of ellagic acid. (6th August 2021) Authors: Karakas, Canan Y; Ordu, Hatice R; Bozkurt, Fatih; Karadag, Ayse Journal: Journal of the science of food and agriculture Issue: Volume 102:Number 3(2022) Page Start: 965 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Encapsulation of Lactobacillus plantarum ELB90 by electrospraying in a double emulsion (W1/O/W2) loaded alginate beads to improve the gastrointestinal survival and thermal stability. (23rd February 2023) Authors: Karakaş, Canan Yağmur; Yildirim, Rusen Metin; Karadag, Ayse Journal: Journal of the science of food and agriculture Issue: Volume 103:Number 7(2023) Page Start: 3427 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Enrichment of lecithin with phenolics from olive mill wastewater by cloud point extraction and its application in vegan salad dressing. Issue 7 (9th May 2022) Authors: Karadag, Ayse; Kayacan Cakmakoglu, Selma; Metin Yildirim, Rusen; Karasu, Salih; Avci, Esra; Ozer, Hayrettin; Sagdic, Osman Journal: Journal of food processing and preservation Issue: Volume 46:Issue 7(2022) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Inulin added electrospun composite nanofibres by electrospinning for the encapsulation of probiotics: characterisation and assessment of viability during storage and simulated gastrointestinal digestion. (13th August 2020) Authors: Duman, Dilan; Karadag, Ayse Journal: International journal of food science & technology Issue: Volume 56:Number 2(2021) Page Start: 927 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Microencapsulation of olive mill wastewater in Saccharomyces cerevisiae cells by spray drying and in vitro bioaccessibility of phenolic compounds. Issue 8 (29th March 2023) Authors: Saroglu, Oznur; Tav, Berkay; Yildirim, Rusen Metin; Karadag, Ayse Journal: Food & function Issue: Volume 14:Issue 8(2023) Page Start: 3746 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Presence of Electrostatically Adsorbed Polysaccharides Improves Spray Drying of Liposomes. Issue 2 (16th January 2013) Authors: Karadag, Ayse; Özçelik, Beraat; Sramek, Martin; Gibis, Monika; Kohlus, Reinhard; Weiss, Jochen Journal: Journal of food science Issue: Volume 78:Issue 2(2013) Page Start: E206 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. The effects of different drying methods on the in vitro bioaccessibility of phenolics, antioxidant capacity, minerals and morphology of black 'Isabel' grape. (15th March 2022) Authors: Ozkan, Kubra; Karadag, Ayse; Sagdic, Osman Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 158(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. The effects of different protease treatments on the techno-functional, structural, and bioactive properties of bovine casein. Issue 10 (1st November 2022) Authors: Bekiroglu, Hatice; Bozkurt, Fatih; Karadag, Ayse; Ahhmed, Abdulatef M.; Sagdic, Osman Journal: Preparative biochemistry & biotechnology Issue: Volume 52:Issue 10(2022) Page Start: 1097 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗