1. Assessment of physicochemical and thermal properties of soluble dextrin fiber from potato starch for use in fruit mousses. (7th January 2021) Authors: Kapusniak (Jochym), Kamila; Wojcik, Malwina; Wrobel, Karolina; Rosicka‐Kaczmarek, Justyna; Kapusniak, Janusz Journal: Journal of the science of food and agriculture Issue: Volume 101:Number 10(2021) Page Start: 4125 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Corn starch dextrin changes intestinal microbiota and its metabolic activity in rats fed a basal and high-fat diet. Issue 9 (24th July 2019) Authors: Barczynska, Renata; Jurgoński, Adam; Slizewska, Katarzyna; Juśkiewicz, Jerzy; Kapusniak, Janusz Journal: British food journal Issue: Volume 121:Issue 9(2019) Page Start: 2219 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Corn starch dextrin changes intestinal microbiota and its metabolic activity in rats fed a basal and high-fat diet. Issue 9 (2nd September 2019) Authors: Barczynska, Renata; Jurgoński, Adam; Slizewska, Katarzyna; Juśkiewicz, Jerzy; Kapusniak, Janusz Journal: British food journal Issue: Volume 121:Issue 9(2019) Page Start: 2219 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Effects of potato dextrin on the composition and metabolism of the gut microbiota in rats fed standard and high-fat diets. (July 2017) Authors: Barczynska, Renata; Jurgoński, Adam; Slizewska, Katarzyna; Juśkiewicz, Jerzy; Kapusniak, Janusz Journal: Journal of functional foods Issue: Volume 34(2017) Page Start: 398 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Esterification of potato starch by a biocatalysed reaction in an ionic liquid. (10th February 2016) Authors: Zarski, Arkadiusz; Ptak, Sylwia; Siemion, Przemyslaw; Kapusniak, Janusz Journal: Carbohydrate polymers Issue: Volume 137(2016) Page Start: 657 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Esterification of potato starch by a biocatalysed reaction in an ionic liquid. (10th February 2016) Authors: Zarski, Arkadiusz; Ptak, Sylwia; Siemion, Przemyslaw; Kapusniak, Janusz Journal: Carbohydrate polymers Issue: Volume 137(2016) Page Start: 657 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. From high oleic vegetable oils to hydrophobic starch derivatives: I. Development and structural studies. (15th June 2019) Authors: Zarski, Arkadiusz; Bajer, Krzysztof; Zarska, Sandra; Kapusniak, Janusz Journal: Carbohydrate polymers Issue: Volume 214(2019) Page Start: 124 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. From high oleic vegetable oils to hydrophobic starch derivatives: II. Physicochemical, processing and environmental properties. (1st September 2020) Authors: Zarski, Arkadiusz; Bajer, Krzysztof; Raszkowska-Kaczor, Aneta; Rogacz, Diana; Zarska, Sandra; Kapusniak, Janusz Journal: Carbohydrate polymers Issue: Volume 243(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. The effect of dietary fibre preparations from potato starch on the growth and activity of bacterial strains belonging to the phyla Firmicutes, Bacteroidetes, and Actinobacteria. (December 2015) Authors: Barczynska, Renata; Slizewska, Katarzyna; Litwin, Mieczyslaw; Szalecki, Mieczyslaw; Zarski, Arkadiusz; Kapusniak, Janusz Journal: Journal of functional foods Issue: Volume 19:Part A(2016) Page Start: 661 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗