1. Anthocyanin biofortified colored wheat modifies gut microbiota in mice. (March 2022) Authors: Kapoor, Payal; Kumari, Anita; Sheoran, Bhawna; Sharma, Saloni; Kaur, Simranjit; Bhunia, Rupam Kumar; Rajarammohan, Sivasubramanian; Bishnoi, Mahendra; Kondepudi, Kanthi Kiran; Garg, Monika Journal: Journal of cereal science Issue: Volume 104(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Anthocyanin‐Biofortified Colored Wheat Prevents High Fat Diet–Induced Alterations in Mice: Nutrigenomics Studies. Issue 13 (18th May 2020) Authors: Sharma, Saloni; Khare, Pragyanshu; Kumar, Ashish; Chunduri, Venkatesh; Kumar, Aman; Kapoor, Payal; Mangal, Priyanka; Kondepudi, Kanthi Kiran; Bishnoi, Mahendra; Garg, Monika Journal: Molecular nutrition & food research Issue: Volume 64:Issue 13(2020) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Front Cover: Anthocyanin‐Biofortified Colored Wheat Prevents High Fat Diet–Induced Alterations in Mice: Nutrigenomics Studies. Issue 13 (3rd July 2020) Authors: Sharma, Saloni; Khare, Pragyanshu; Kumar, Ashish; Chunduri, Venkatesh; Kumar, Aman; Kapoor, Payal; Mangal, Priyanka; Kondepudi, Kanthi Kiran; Bishnoi, Mahendra; Garg, Monika Journal: Molecular nutrition & food research Issue: Volume 64:Issue 13(2020) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Spotlight on the overlapping routes and partners for anthocyanin transport in plants. Issue 4 (15th March 2021) Authors: Kaur, Satveer; Sharma, Natasha; Kapoor, Payal; Chunduri, Venkatesh; Pandey, Ajay K.; Garg, Monika Journal: Physiologia plantarum Issue: Volume 171:Issue 4(2021) Page Start: 868 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Transfer of Thinopyrum elongatum chromosome-specific 1EL.1AS translocation to hard wheat could not improve targeted bread-making quality - Failure and lessons learned. (September 2021) Authors: Kumar, Aman; Chunduri, Venkatesh; Sharma, Saloni; Kumar, Ashish; Kumari, Anita; Kapoor, Payal; Kaur, Satveer; Garg, Monika Journal: Journal of cereal science Issue: Volume 101(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗