Author/Creator: Kao, Tsai-Hua - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Kao, Tsai-Hua

1. Antiobesity effect of brewer's yeast biomass in animal model. (April 2019)

Authors:: Chang, Chih-Ling; Kao, Tsai-Hua
Journal:: Journal of functional foods
Issue:: Volume 55(2019)
Page Start:: 255
Record Type:: Journal Article
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2. Development of a GC–MS/MS method coupled with HS-SPME-Arrow for studying formation of furan and 10 derivatives in model systems and commercial foods. (30th November 2022)

Authors:: Huang, Yi-Hsuan; Kao, Tsai-Hua; Chen, Bing-Huei
Journal:: Food chemistry
Issue:: Volume 395(2022)
Page Start:
Record Type:: Journal Article
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3. Effect of micronization process on the functional component content and anti-inflammatory activity of Luffa cylindrical peel. (December 2016)

Authors:: Chou, Ling-Hui; Liu, Hsin-Lan; Kao, Tsai-Hua
Journal:: Journal of functional foods
Issue:: Volume 27(2016)
Page Start:: 150
Record Type:: Journal Article
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4. Removal Potential of Basic Dyes and Lead from Water by Brewer's Yeast Biomass. (2nd January 2019)

Authors:: Lin, Han-Hui; Stephen Inbaraj, B.; Kao, Tsai-Hua
Journal:: Journal of the American Society of Brewing Chemists
Issue:: Volume 77:Number 1(2019)
Page Start:: 30
Record Type:: Journal Article
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