1. S-Nitroso-N-acetylcysteine (NAC–SNO) vs. nitrite as an anti-clostridial additive for meat products. Issue 5 (5th February 2021) Authors: Shpaizer, Adi; Kanner, Joseph; Tirosh, Oren Journal: Food & function Issue: Volume 12:Issue 5(2021) Page Start: 2012 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Coffee polyphenols protect human plasma from postprandial carbonyl modifications. Issue 5 (16th January 2013) Authors: Sirota, Roman; Gorelik, Shlomit; Harris, Raviv; Kohen, Ron; Kanner, Joseph Journal: Molecular nutrition & food research Issue: Volume 57:Issue 5(2013:May) Page Start: 916 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗