1. Enzymatic browning reaction of apple juices prepared using a blender and a low-speed masticating household juicer. Issue 11 (2nd November 2018) Authors: Park, Shin-Young; Kang, Tae-Min; Kim, Min-Ju; Kim, Myo-Jeong Journal: Bioscience, biotechnology, and biochemistry Issue: Volume 82:Issue 11(2018) Page Start: 2000 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗