1. Dividing attention in the classroom reduces exam performance. Issue 3 (16th March 2019) Authors: Glass, Arnold L.; Kang, Mengxue Journal: Educational psychology Issue: Volume 39:Issue 3(2019) Page Start: 395 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Effect of pasteurization on membrane proteins and oxidative stability of oil bodies in various crops. (30th January 2022) Authors: Wu, Lichun; Sun, Yufan; Kang, Mengxue; Zhong, Mingming; Qi, Baokun; Li, Yang Journal: International journal of food science & technology Issue: Volume 57:Number 7(2022) Page Start: 3944 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Effects of FeII, tannic acid, and pH on the physicochemical stability of oil body emulsions. (15th March 2023) Authors: Liao, Yi; Sun, Yufan; Kang, Mengxue; Zhong, Mingming; Wang, Shuai; Wang, Zhenxiao; Qi, Baokun; Li, Yang Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 178(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Fewer students are benefiting from doing their homework: an eleven-year study. Issue 2 (7th February 2022) Authors: Glass, Arnold L.; Kang, Mengxue Journal: Educational psychology Issue: Volume 42:Issue 2(2022) Page Start: 185 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Improving Physical Fitness of Children with Intellectual and Developmental Disabilities through an Adapted Rhythmic Gymnastics Program in China. (10th August 2020) Authors: Xu, Chenchen; Yao, Mingyan; Kang, Mengxue; Duan, Guanting Other Names: Bocalini Danilo Sales Guest Editor. Journal: BioMed research international Issue: Volume 2020(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Interfacial characteristics of artificial oil body emulsions (O / W) prepared using extrinsic and intrinsic proteins: Inspired by natural oil body. (1st January 2023) Authors: Sun, Yufan; Zhong, Mingming; Liao, Yi; Kang, Mengxue; Li, Yang; Qi, Baokun Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 173(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Novel core-shell nanoparticles: Encapsulation and delivery of curcumin using guanidine hydrochloride-induced oleosome protein self-assembly. (1st January 2023) Authors: Sun, Yufan; Zhong, Mingming; Kang, Mengxue; Liao, Yi; Wang, Zhenxiao; Li, Yang; Qi, Baokun Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 173(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗