1. Effects of treatment methods on the formation of resistant starch in purple sweet potato. (15th January 2022) Authors: Sun, Hongrui; Fan, Jieying; Tian, Zhigang; Ma, Linyuan; Meng, Yue; Yang, Zhiqiang; Zeng, Xianpeng; Liu, Xiangying; Kang, Lining; Nan, Xiping Journal: Food chemistry Issue: Volume 367(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗