Author/Creator: Kang, Haesang - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Kang, Haesang

1. An exploration of foreign tourists' perceptions of Korean food tour: a factor-cluster segmentation approach. Issue 8 (3rd August 2018)

Authors:: Ko, Sanha; Kang, Soonhwa; Kang, Haesang; Lee, Myong Jae
Journal:: Asia Pacific journal of tourism research
Issue:: Volume 23:Issue 8(2018)
Page Start:: 833
Record Type:: Journal Article
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2. Managerial Attitudes towards Green Practices in Educational Restaurant Operations: An Importance-Performance Analysis. Issue 3 (2nd July 2020)

Authors:: Lee, Myong Jae (MJ); Kang, Haesang; Choi, Hyunsuk; Olds, David
Journal:: Journal of hospitality & tourism education
Issue:: Volume 32:Issue 3(2020)
Page Start:: 142
Record Type:: Journal Article
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3. Managerial Attitudes towards Green Practices in Educational Restaurant Operations: An Importance-Performance Analysis. Issue 3 (2nd July 2020)

Authors:: Lee, Myong Jae (MJ); Kang, Haesang; Choi, Hyunsuk; Olds, David
Journal:: Journal of hospitality & tourism education
Issue:: Volume 32:Issue 3(2020)
Page Start:: 142
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

4. Students' perceptions of hospitality education quality in the United States higher education: Domestic versus international students. (November 2019)

Authors:: Lee, Myong Jae; Kang, Haesang; Choi, Hyunsuk; Lee, Joong-won; Olds, David
Journal:: Journal of hospitality, leisure, sport & tourism education
Issue:: Volume 25(2019)
Page Start:
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗