1. Fermented garlic extract decreases blood pressure through nitrite and sGC-cGMP-PKG pathway in spontaneously hypertensive rats. (April 2016) Authors: Park, Byung Mun; Cha, Seung Ah; Kim, Hye Yoom; Kang, Dae Kil; Yuan, Kuichang; Chun, Hyunsoo; Chae, Soo Wan; Kim, Suhn Hee Journal: Journal of functional foods Issue: Volume 22(2016) Page Start: 156 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗