1. Evaluation of Theobroma cacao (COCOA) Derived Phenolic Phytochemical Fractions on the In Vitro Inhibition of Carbohydrate Hydrolyzing Enzymes. Issue 4 (1st February 2016) Authors: Kang, B.‐H.; Racicot, K.; Pilkenton, S.J.; Apostolidis, E. Journal: Journal of food biochemistry Issue: Volume 40:Issue 4(2016:Aug.) Page Start: 535 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Incorporation of log odds of positive lymph nodes into the AJCC TNM classification improves prediction of survival in oral cancer. (8th January 2017) Authors: Lee, C.‐C.; Lin, Y.‐S.; Kang, B.‐H.; Chang, K.‐P.; Chi, C.‐C.; Lin, M.‐Y.; Su, H.‐H.; Chang, T.‐S.; Chen, H.‐C.; Chen, P.‐C.; Huang, W.‐L.; Huang, C.‐I.; Chou, P.; Yang, C.‐C. Journal: Clinical otolaryngology Issue: Volume 42:Number 2(2017:Apr.) Page Start: 425 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Involvement of two distinct signalling pathways in IGF‐1‐mediated central control of hypotensive effects in normotensive and hypertensive rats. (1st August 2014) Authors: Cheng, P.‐W.; Kang, B.‐H.; Lu, P.‐J.; Lin, S.‐S.; Ho, W.‐Y.; Chen, H.‐H.; Hong, L.‐Z.; Wu, Y.‐S.; Hsiao, M.; Tseng, C.‐J. Journal: Acta physiologica Issue: Volume 212:Number 1(2014:Sep.) Page Start: 28 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗