Author/Creator: Kancheva, Vessela D. - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Kancheva, Vessela D.

1. Antioxidant properties of novel curcumin analogues: A combined experimental and computational study. Issue 1 (19th December 2020)

Authors:: Slavova‐Kazakova, Adriana; Angelova, Silvia; Fabbri, Davide; Antonietta Dettori, Maria; Kancheva, Vessela D.; Delogu, Giovanna
Journal:: Journal of food biochemistry
Issue:: Volume 45:Issue 1(2021)
Page Start:: n/a
Record Type:: Journal Article
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2. Clastogenic effects of cigarette smoke and urethane and their modulation by olive oil, curcumin and carotenoids in adult mice and foetuses. (September 2021)

Authors:: Balansky, Roumen; La Maestra, Sebastiano; Kancheva, Vessela D.; Trofimov, Aleksei V.; Djongov, Lachezar; De Flora, Silvio
Journal:: Food and chemical toxicology
Issue:: Volume 155(2021)
Page Start:
Record Type:: Journal Article
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3. Kinetics of curcumin oxidation by 2, 2-diphenyl-1-picrylhydrazyl (DPPH˙): an interesting case of separated coupled proton–electron transfer. Issue 35 (17th August 2016)

Authors:: Foti, Mario C.; Slavova-Kazakova, Adriana; Rocco, Concetta; Kancheva, Vessela D.
Journal:: Organic & biomolecular chemistry
Issue:: Volume 14:Issue 35(2016)
Page Start:: 8331
Record Type:: Journal Article
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4. Synergistic, additive, and antagonistic antioxidant effects in the mixtures of curcumin with (−)-epicatechin and with a green tea fraction containing (−)-epicatechin. (30th October 2021)

Authors:: Slavova-Kazakova, Adriana; Janiak, Michał A.; Sulewska, Katarzyna; Kancheva, Vessela D.; Karamać, Magdalena
Journal:: Food chemistry
Issue:: Volume 360(2021)
Page Start:
Record Type:: Journal Article
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