1. Antioxidant effects of citrus pomace extracts processed by super-heated steam. (April 2018) Authors: Wang, Lei; Jo, Min-Ji; Katagiri, Riho; Harata, Kaori; Ohta, Moemi; Ogawa, Ayane; Kamegai, Masayuki; Ishida, Yasuyuki; Tanoue, Shota; Kimura, Sojiro; Lee, Seung-Cheol; Jeon, You-Jin Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 90(2018) Page Start: 331 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗