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Author/Creator Kambashi, Bienvenu

1. Characterization of fructans and dietary fibre profiles in raw and steamed vegetables. (18th August 2018)

Authors:
Kalala, Gaétan; Kambashi, Bienvenu; Everaert, Nadia; Beckers, Yves; Richel, Aurore; Pachikian, Barbara; Neyrinck, Audrey M.; Delzenne, Nathalie M.; Bindelle, Jérôme
Journal:
International journal of food sciences and nutrition
Issue:
Volume 69:Number 6(2018)
Page Start:
682
Record Type:
Journal Article
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2. Effects of a diet based on inulin-rich vegetables on gut health and nutritional behavior in healthy humans. Issue 6 (24th April 2019)

Authors:
Hiel, Sophie; Bindels, Laure B; Pachikian, Barbara D; Kalala, Gaetan; Broers, Valérie; Zamariola, Giorgia; Chang, Betty P I; Kambashi, Bienvenu; Rodriguez, Julie; Cani, Patrice D; Neyrinck, Audrey M; Thissen, Jean-Paul; Luminet, Olivier; Bindelle, Jérôme; Delzenne, Nathalie M
Journal:
American journal of clinical nutrition
Issue:
Volume 109:Issue 6(2019)
Page Start:
1683
Record Type:
Journal Article
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3. In vitro approach to evaluate the fermentation pattern of inulin-rich food in obese individuals. Issue 4 (14th November 2019)

Authors:
Kalala, Gaétan; Kambashi, Bienvenu; Taminiau, Bernard; Schroyen, Martine; Everaert, Nadia; Beckers, Yves; Richel, Aurore; Njeumen, Patrick; Pachikian, Barbara; Neyrinck, Audrey M.; Hiel, Sophie; Rodriguez, Julie; Fall, Papa A.; Daube, Georges; Thissen, Jean-Paul; Delzenne, Nathalie M.; Bindelle, ...
Journal:
British journal of nutrition
Issue:
Volume 123:Issue 4(2020)
Page Start:
472
Record Type:
Journal Article
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