Author/Creator: Kamal, Rabie - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Kamal, Rabie

1. Authentication of extra virgin Argan oil by selected-ion flow-tube mass-spectrometry fingerprinting and chemometrics. (30th July 2022)

Authors:: Kharbach, Mourad; Yu, Huiwen; Kamal, Rabie; Marmouzi, Ilias; Alaoui, Katim; Vercammen, Joeri; Bouklouze, Abdelaziz; Vander Heyden, Yvan
Journal:: Food chemistry
Issue:: Volume 383(2022)
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Record Type:: Journal Article
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2. Comparative Study of Leaf and Rootstock Aqueous Extracts of Foeniculum vulgare on Chemical Profile and In Vitro Antioxidant and Antihyperglycemic Activities. (1st September 2020)

Authors:: Sayah, Karima; El Omari, Nasreddine; Kharbach, Mourad; Bouyahya, Abdelhakim; Kamal, Rabie; Marmouzi, Ilias; Cherrah, Yahia; Faouzi, My El Abbes
Other Names:: Altuner Ergin Murat Academic Editor.
Journal:: Advances in pharmacological and pharmaceutical sciences
Issue:: Volume 2020(2020)
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Record Type:: Journal Article
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3. Evaluation of In Vitro Antioxidant and Antidiabetic Activities of Aristolochia longa Extracts. (2nd April 2019)

Authors:: El Omari, Nasreddine; Sayah, Karima; Fettach, Saad; El Blidi, Omar; Bouyahya, Abdelhakim; Faouzi, My El Abbes; Kamal, Rabie; Barkiyou, Malika
Other Names:: López Víctor Academic Editor.
Journal:: Evidence-based complementary and alternative medicine
Issue:: Volume 2019(2019)
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Record Type:: Journal Article
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4. Extra virgin Argan oils' shelf-life monitoring and prediction based on chemical properties or FTIR fingerprints and chemometrics. (March 2021)

Authors:: Kharbach, Mourad; Marmouzi, Ilias; Kamal, Rabie; Yu, Huiwen; Barra, Issam; Cherrah, Yahia; Alaoui, Katim; Heyden, Yvan Vander; Bouklouze, Abdelaziz
Journal:: Food control
Issue:: Volume 121(2021)
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Record Type:: Journal Article
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5. Fatty-acid profiling vs UV-Visible fingerprints for geographical classification of Moroccan Argan oils. (January 2019)

Authors:: Kharbach, Mourad; Kamal, Rabie; Marmouzi, Ilias; Barra, Issam; Cherrah, Yahya; Alaoui, Katim; Heyden, Yvan Vander; Bouklouze, Abdelaziz
Journal:: Food control
Issue:: Volume 95(2019)
Page Start:: 95
Record Type:: Journal Article
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6. In vivo anti‐inflammatory response and bioactive compounds' profile of polyphenolic extracts from edible Argan oil (Argania spinosa L.), obtained by two extraction methods. Issue 12 (1st October 2019)

Authors:: Kamal, Rabie; Kharbach, Mourad; Vander Heyden, Yvan; Doukkali, Zohra; Ghchime, Rokia; Bouklouze, Abdelaziz; Cherrah, Yahia; Alaoui, Katim
Journal:: Journal of food biochemistry
Issue:: Volume 43:Issue 12(2019)
Page Start:: n/a
Record Type:: Journal Article
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7. Selected-ion flow-tube mass-spectrometry (SIFT-MS) fingerprinting versus chemical profiling for geographic traceability of Moroccan Argan oils. (15th October 2018)

Authors:: Kharbach, Mourad; Kamal, Rabie; Mansouri, Mohammed Alaoui; Marmouzi, Ilias; Viaene, Johan; Cherrah, Yahia; Alaoui, Katim; Vercammen, Joeri; Bouklouze, Abdelaziz; Vander Heyden, Yvan
Journal:: Food chemistry
Issue:: Volume 263(2018)
Page Start:: 8
Record Type:: Journal Article
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