1. NACHWEIS VON PYRROLIZIDINALKALOIDEN UND TROPANALKALOIDEN IN KUHMILCH MITTELS LC‐MS/MS. (1st March 2022) Authors: Klein, Lisa; Gabler, Angelika; Rychlik, Michael; Gottschalk, Christoph; Kaltner, Florian Journal: Lebensmittelchemie Issue: Volume 76(2022)Supplement 1 Page Start: S1-079 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Organic Cation Transporter I and Na+/taurocholate Co‐Transporting Polypeptide are Involved in Retrorsine‐ and Senecionine‐Induced Hepatotoxicity in HepaRG cells. Issue 2 (11th December 2021) Authors: Enge, Anne‐Margarethe; Kaltner, Florian; Gottschalk, Christoph; Kin, Angelina; Kirstgen, Michael; Geyer, Joachim; These, Anja; Hammer, Helen; Pötz, Oliver; Braeuning, Albert; Hessel‐Pras, Stefanie Journal: Molecular nutrition & food research Issue: Volume 66:Issue 2(2022) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Pflanzeninhaltsstoffe als Kontaminanten in der Lebensmittelkette. Issue 2 (1st February 2018) Authors: Kaltner, Florian Journal: Nachrichten aus der Chemie Issue: Volume 66:Issue 2(2018) Page Start: 109 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Pflanzeninhaltsstoffe als Kontaminanten in der Lebensmittelkette. Issue 2 (1st February 2018) Authors: Kaltner, Florian; Gottschalk, Christoph; Gareis, Manfred Journal: Nachrichten aus der Chemie Issue: Volume 66:Issue 2(2018) Page Start: 109 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Uncertainties in the determination of pyrrolizidine alkaloid levels in naturally contaminated honeys and comparison of results obtained by different analytical approaches. Issue 7 (3rd July 2018) Authors: Gottschalk, Christoph; Huckauf, Aiko; Dübecke, Arne; Kaltner, Florian; Zimmermann, Matthias; Rahaus, Ines; Beuerle, Till Journal: Food additives & contaminants Issue: Volume 35:Issue 7(2018) Page Start: 1366 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Vorkommen und Risikobewertung von Pyrrolizidinalkaloiden in Kräutern und Gewürzen. (5th May 2020) Authors: Kaltner, Florian; Rychlik, Michael; Gareis, Manfred; Gottschalk, Christoph Journal: Lebensmittelchemie Issue: Volume 74(2020)Supplement 1 Page Start: S1-008 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗