1. Effect of inclusion of bakery by-products in the dairy cow's diet on milk fatty acid composition. Issue 3 (5th August 2022) Authors: Khiaosa-ard, Ratchaneewan; Kaltenegger, Anna; Humer, Elke; Zebeli, Qendrim Journal: Journal of dairy research Issue: Volume 89:Issue 3(2022) Page Start: 236 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗