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Author/Creator Kaloutsas, Serafim

1. Evaluation of immobilized Lactobacillus plantarum 2035 on whey protein as adjunct probiotic culture in yoghurt production. (January 2017)

Authors:
Sidira, Marianthi; Santarmaki, Valentini; Kiourtzidis, Mikis; Argyri, Anthoula A.; Papadopoulou, Olga S.; Chorianopoulos, Nikos; Tassou, Chrysoula; Kaloutsas, Serafim; Galanis, Αlex; Kourkoutas, Yiannis
Journal:
Lebensmittel-Wissenschaft + Technologie =
Issue:
Volume 75(2017)
Page Start:
137
Record Type:
Journal Article
View Content:
Available online (eLD content is only available in our Reading Rooms) ↗

2. Evaluation of immobilized Lactobacillus plantarum 2035 on whey protein as adjunct probiotic culture in yoghurt production. (January 2017)

Authors:
Sidira, Marianthi; Santarmaki, Valentini; Kiourtzidis, Mikis; Argyri, Anthoula A.; Papadopoulou, Olga S.; Chorianopoulos, Nikos; Tassou, Chrysoula; Kaloutsas, Serafim; Galanis, Αlex; Kourkoutas, Yiannis
Journal:
Lebensmittel-Wissenschaft + Technologie =
Issue:
Volume 75(2017)
Page Start:
137
Record Type:
Journal Article
View Content:
Available online (eLD content is only available in our Reading Rooms) ↗

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