Author/Creator: Kalem, Insha Kousar - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Kalem, Insha Kousar

1. Preservative potential of Tinospora cordifolia, a novel natural ingredient for improved lipid oxidative stability and storage quality of chevon sausages. Issue 4 (26th June 2018)

Authors:: Kalem, Insha Kousar; Bhat, Z.F.; Kumar, Sunil; Jayawardena, Reshan Mudiyanselage
Journal:: Nutrition & food science
Issue:: Volume 48:Issue 4(2018)
Page Start:: 605
Record Type:: Journal Article
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2. Preservative potential of Tinospora cordifolia, a novel natural ingredient for improved lipid oxidative stability and storage quality of chevon sausages. Issue 4 (9th July 2018)

Authors:: Kalem, Insha Kousar; Bhat, Z.F.; Kumar, Sunil; Jayawardena, Reshan Mudiyanselage
Journal:: Nutrition & food science
Issue:: Volume 48:Issue 4(2018)
Page Start:: 605
Record Type:: Journal Article
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3. The effects of bioactive edible film containing Terminalia arjuna on the stability of some quality attributes of chevon sausages. (June 2018)

Authors:: Kalem, Insha Kousar; Bhat, Z.F.; Kumar, Sunil; Noor, Sabahu; Desai, Ajay
Journal:: Meat science
Issue:: Volume 140(2018)
Page Start:: 38
Record Type:: Journal Article
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