1. Investigation of the effects of high hydrostatic pressure on the functional properties of pea protein isolate. (16th December 2022) Authors: Kalayci, Asuhan; Ozel, Baris; Oztop, Mecit Halil; Alpas, Hami Journal: Journal of food process engineering Issue: Volume 46:Number 2(2023) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗