1. Impact of Hydrolyzed Whey Protein on the Molecular Interactions and Cross-Linking Density in Whey Protein Isolate-Based Films. (21st December 2016) Authors: Schmid, Markus; Pröls, Sandra; Kainz, Daniel M.; Hammann, Felicia; Stäbler, Andreas Other Names: Wu Qinglin Academic Editor. Journal: International journal of polymer science Issue: Volume 2016(2016) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗