Author/Creator: Kahraman, Ozan - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Kahraman, Ozan

1. Continuous-flow manothermosonication treatment of apple-carrot juice blend: Effects on juice quality during storage. (February 2021)

Authors:: Kahraman, Ozan; Feng, Hao
Journal:: Lebensmittel-Wissenschaft + Technologie =
Issue:: Volume 137(2021)
Page Start:
Record Type:: Journal Article
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2. Enhancement of heat transfer and product quality using jet reattachment nozzles in drying of food products. Issue 2 (11th January 2022)

Authors:: Farzad, Milad; El Ferouali, Hicham; Kahraman, Ozan; Yagoobi, Jamal
Journal:: Drying technology
Issue:: Volume 40:Issue 2(2022)
Page Start:: 352
Record Type:: Journal Article
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3. Evaluation of aleurone flour on dough, textural, and nutritional properties of instant fried noodles. (May 2020)

Authors:: Xu, Min; Hou, Gary G.; Ma, Fengyun; Ding, Junzhou; Deng, Lingzhu; Kahraman, Ozan; Niu, Meng; Trivettea, Kathleen; Lee, Bon; Wu, Liang; Baik, Byung-Kee
Journal:: Lebensmittel-Wissenschaft + Technologie =
Issue:: Volume 126(2020)
Page Start:
Record Type:: Journal Article
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4. Impact of Prior Consumption on Sour, Sweet, Salty, and Bitter Tastes. Issue 2 (28th December 2015)

Authors:: Christina, Josephine; Palma‐Salgado, Sindy; Clark, Diana; Kahraman, Ozan; Lee, Soo‐Yeun
Journal:: Journal of food science
Issue:: Volume 81:Issue 2(2016)
Page Start:: S477
Record Type:: Journal Article
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