Author/Creator: Kadow, Daniel - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Kadow, Daniel

1. Assessing cocoa aroma quality by multiple analytical approaches. (November 2015)

Authors:: Tran, Phuong Diem; Van de Walle, Davy; De Clercq, Nathalie; De Winne, Ann; Kadow, Daniel; Lieberei, Reinhard; Messens, Kathy; Tran, Dung Nhan; Dewettinck, Koen; Van Durme, Jim
Journal:: Food research international
Issue:: Volume 77:Part 3(2015:Nov.)
Page Start:: 657
Record Type:: Journal Article
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2. Bioimaging of the elemental distribution in cocoa beans by means of LA-ICP-TQMS. Issue 2 (4th January 2018)

Authors:: Thyssen, Georgina M.; Keil, Claudia; Wolff, Melanie; Sperling, Michael; Kadow, Daniel; Haase, Hajo; Karst, Uwe
Journal:: Journal of analytical atomic spectrometry
Issue:: Volume 33:Issue 2(2018)
Page Start:: 187
Record Type:: Journal Article
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3. Fast and neat – Determination of biochemical quality parameters in cocoa using near infrared spectroscopy. (15th August 2015)

Authors:: Krähmer, Andrea; Engel, Annika; Kadow, Daniel; Ali, Naailah; Umaharan, Pathmanathan; Kroh, Lothar W.; Schulz, Hartwig
Journal:: Food chemistry
Issue:: Volume 181(2015)
Page Start:: 152
Record Type:: Journal Article
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4. Fermentation-like incubation of cocoa seeds (Theobroma cacao L.) – Reconstruction and guidance of the fermentation process. Issue 1 (June 2015)

Authors:: Kadow, Daniel; Niemenak, Nicolas; Rohn, Sascha; Lieberei, Reinhard
Journal:: Lebensmittel-Wissenschaft + Technologie =
Issue:: Volume 62:Issue 1(2015:Jun.)
Page Start:: 357
Record Type:: Journal Article
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