1. Fatty acids and triacylglycerols in the seed oils of Saudi Arabian date (Phoenix dactylifera L.) palms. (26th October 2019) Authors: Lieb, Veronika M.; Kleiber, Caroline; Metwali, Ehab M.R.; Kadasa, Naif M.S.; Almaghrabi, Omar A.; Steingass, Christof B.; Carle, Reinhold Journal: International journal of food science & technology Issue: Volume 55:Number 4(2020) Page Start: 1572 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗