1. Emerging non-thermal technologies for decontamination of Salmonella in food. (June 2021) Authors: Kaavya, Rathnakumar; Pandiselvam, R.; Abdullah, S.; Sruthi, N.U.; Jayanath, Yasendra; Ashokkumar, C.; Chandra Khanashyam, Anandu; Kothakota, Anjineyulu; Ramesh, S.V. Journal: Trends in food science & technology Issue: Volume 112(2021) Page Start: 400 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗