1. Effects of fermentation time on the bioactive constituents of Kinema, a traditional fermented food of Nepal. Issue 4 (April 2023) Authors: Katuwal, Nirat; Raya, Bibek; Dangol, Roshan; Adhikari, Basanta Raj; KC, Yadav; Upadhyay, Atul Journal: Heliyon Issue: Volume 9:Issue 4(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Nutritional, phytochemicals, and sensory analysis of Lapsi (Choerospondias axillaris) fruit leather. Issue 1 (31st December 2022) Authors: KC, Yadav; Dangal, Anish; Thapa, Santosh; Rayamajhi, Samiksha; Chalise, Krishna; Shiwakoti, Lila Devi; Shiwakoti, Ramesh; Katuwal, Nirat Journal: International journal of food properties Issue: Volume 25:Issue 1(2022) Page Start: 960 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Phytochemicals and Quality of Green and Black Teas from Different Clones of Tea Plant. (28th July 2020) Authors: KC, Yadav; Parajuli, Ashok; Khatri, Bishnu Bahadur; Shiwakoti, Lila Devi Other Names: Gharibzahedi Seyed Mohammad Taghi Academic Editor. Journal: Journal of food quality Issue: Volume 2020(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Process optimization for yam flour incorporated in expanded extrudates. Issue 1 (1st January 2021) Authors: KC, Yadav; Rajbanshi, Ranjit; Katuwal, Nirat; Dhungana, Pramesh; Subba, Dilip Journal: International journal of food properties Issue: Volume 24:Issue 1(2021) Page Start: 1252 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Sensorial and chemical analysis of biscuits prepared by incorporating Moringa flower powder and leaf powder. Issue 1 (31st December 2022) Authors: KC, Yadav; Bhattarai, Sharad; Shiwakoti, Lila Devi; Paudel, Samrat; Subedi, Milan; Pant, Bhoj Raj; Paudel, Mahendra; Dhugana, Shristi; Bhattarai, Saraswati; Tiwari, Tribhuwan; Koirala, Niranjan; Aljarba, Nada H.; Alkahtani, Saad; El-Saber Batiha, Gaber; Shiwakoti, Ramesh; Upadhyaya, Jitendra Journal: International journal of food properties Issue: Volume 25:Issue 1(2022) Page Start: 894 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗