Author/Creator: Kämpf, Fabian - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Kämpf, Fabian

1. Rheology of cocoa butter. (September 2021)

Authors:: Mishra, Kim; Kohler, Lucas; Kummer, Nico; Zimmermann, Simon; Ehrengruber, Silas; Kämpf, Fabian; Dufour, Damien; Nyström, Gustav; Fischer, Peter; Windhab, Erich J.
Journal:: Journal of food engineering
Issue:: Volume 305(2021)
Page Start:
Record Type:: Journal Article
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2. The rheology and foamability of crystal-melt suspensions composed of triacylglycerols. Issue 6 (17th January 2022)

Authors:: Mishra, Kim; Kämpf, Fabian; Ehrengruber, Silas; Merkel, Julia; Kummer, Nico; Pauer, Robin; Fischer, Peter; Windhab, Erich J.
Journal:: Soft matter
Issue:: Volume 18:Issue 6(2022)
Page Start:: 1183
Record Type:: Journal Article
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