1. Effect of metabolic state on implicit and explicit responses to food in young healthy females. (1st May 2020) Authors: Juvonen, Kristiina; Lapveteläinen, Anja; Närväinen, Johanna; Absetz, Pilvikki; Kantanen, Teuvo; Kolehmainen, Marjukka; Sinikallio, Sanna; Pihlajamäki, Jussi; Karhunen, Leila Journal: Appetite Issue: Volume 148(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. High perceived stress is associated with unfavorable eating behavior in overweight and obese Finns of working age. (1st August 2016) Authors: Järvelä-Reijonen, Elina; Karhunen, Leila; Sairanen, Essi; Rantala, Sanni; Laitinen, Jaana; Puttonen, Sampsa; Peuhkuri, Katri; Hallikainen, Maarit; Juvonen, Kristiina; Myllymäki, Tero; Föhr, Tiina; Pihlajamäki, Jussi; Korpela, Riitta; Ermes, Miikka; Lappalainen, Raimo; Kolehmainen, Marjukka Journal: Appetite Issue: Volume 103(2016) Page Start: 249 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. High perceived stress is associated with unfavorable eating behavior in overweight and obese Finns of working age. (1st August 2016) Authors: Järvelä-Reijonen, Elina; Karhunen, Leila; Sairanen, Essi; Rantala, Sanni; Laitinen, Jaana; Puttonen, Sampsa; Peuhkuri, Katri; Hallikainen, Maarit; Juvonen, Kristiina; Myllymäki, Tero; Föhr, Tiina; Pihlajamäki, Jussi; Korpela, Riitta; Ermes, Miikka; Lappalainen, Raimo; Kolehmainen, Marjukka Journal: Appetite Issue: Volume 103(2016) Page Start: 249 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Impact of Diet Composition on Blood Glucose Regulation. Issue 4 (11th March 2016) Authors: Russell, Wendy R.; Baka, Athanasia; Björck, Inger; Delzenne, Nathalie; Gao, Dan; Griffiths, Helen R.; Hadjilucas, Ellie; Juvonen, Kristiina; Lahtinen, Sampo; Lansink, Mirian; Loon, Luc Van; Mykkänen, Hannu; östman, Elin; Riccardi, Gabriele; Vinoy, Sophie; Weickert, Martin O. Journal: Critical reviews in food science and nutrition Issue: Volume 56:Issue 4(2016) Page Start: 541 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗