Author/Creator: Juul, Louise - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Juul, Louise

1. Improved solubility of proteins from white and red clover – inhibition of redox enzymes. (18th June 2020)

Authors:: Amer, Bashar; Juul, Louise; Møller, Anders Hauer; Møller, Hanne Søndergård; Dalsgaard, Trine Kastrup
Journal:: International journal of food science & technology
Issue:: Volume 56:Number 1(2021)
Page Start:: 302
Record Type:: Journal Article
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2. In vitro digestibility and Caco-2 cell bioavailability of sea lettuce (Ulva fenestrata) proteins extracted using pH-shift processing. (15th September 2021)

Authors:: Trigo, João P.; Engström, Niklas; Steinhagen, Sophie; Juul, Louise; Harrysson, Hanna; Toth, Gunilla B.; Pavia, Henrik; Scheers, Nathalie; Undeland, Ingrid
Journal:: Food chemistry
Issue:: Volume 356(2021)
Page Start:
Record Type:: Journal Article
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