1. Extraction Yields and Anti‐oxidant Activity of Proanthocyanidins from Different Parts of Grape Pomace: Effect of Mechanical Treatments. Issue 2 (3rd October 2013) Authors: de, M.; Justino, V.; Spranger, M. I.; Zhao, Y. Q.; Han, L.; Sun, B. S. Journal: Phytochemical analysis Issue: Volume 25:Issue 2(2014:Mar.) Page Start: 134 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗