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Author/Creator Juskiewicz, Jerzy

1. Inclusion of flaxseed in turkey diets decreases the n‐6/n‐3 PUFA ratio and increases the proportion of biologically active EPA and DHA without affecting meat quality. Issue 6 (20th January 2015)

Authors:
Jankowski, Jan; Zdunczyk, Zenon; Mikulski, Dariusz; Naczmanski, Jakub; Juskiewicz, Jerzy; Troszynska, Agnieszka; Slominski, Bogdan A.
Journal:
European journal of lipid science and technology
Issue:
Volume 117:Issue 6(2015:Jun.)
Page Start:
797
Record Type:
Journal Article
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2. Perspectives of lupine wholemeal protein and protein isolates biodegradation. (22nd July 2018)

Authors:
Bartkiene, Elena; Sakiene, Vytaute; Lele, Vita; Bartkevics, Vadims; Rusko, Janis; Wiacek, Claudia; Ruzauskas, Modestas; Braun, Peggy G.; Matusevicius, Paulius; Zdunczyk, Zenon; Zdunczyk, Przemysław; Juskiewicz, Jerzy
Journal:
International journal of food science & technology
Issue:
Volume 54:Number 6(2019)
Page Start:
1989
Record Type:
Journal Article
View Content:
Available online (eLD content is only available in our Reading Rooms) ↗