1. Analysis of aroma and polyphenolic compounds in Saperavi red wine vinified in Qvevri. Issue 12 (19th October 2021) Authors: Ieri, Francesca; Campo, Margherita; Cassiani, Chiara; Urciuoli, Silvia; Jurkhadze, Ketie; Romani, Annalisa Journal: Food science & nutrition Issue: Volume 9:Issue 12(2021) Page Start: 6492 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗