Search

Author/Creator Juodeikiene, Grazina

41. The impact of lactic acid bacteria with antimicrobial properties on biodegradation of polycyclic aromatic hydrocarbons and biogenic amines in cold smoked pork sausages. (January 2017)

Authors:
Bartkiene, Elena; Bartkevics, Vadims; Mozuriene, Erika; Krungleviciute, Vita; Novoslavskij, Aleksandr; Santini, Antonello; Rozentale, Irina; Juodeikiene, Grazina; Cizeikiene, Dalia
Journal:
Food control
Issue:
Volume 71(2017:Jan.)
Page Start:
285
Record Type:
Journal Article
View Content:
Available online (eLD content is only available in our Reading Rooms) ↗

42. The influence of combined extrusion and fermentation processes on the chemical and biosafety parameters of wheat bran. (July 2021)

Authors:
Zokaityte, Egle; Lele, Vita; Starkute, Vytaute; Zavistanaviciute, Paulina; Klupsaite, Dovile; Bartkevics, Vadims; Pugajeva, Iveta; Bērziņa, Zane; Gruzauskas, Romas; Sidlauskiene, Sonata; Juodeikiene, Grazina; Santini, Antonello; Bartkiene, Elena
Journal:
Lebensmittel-Wissenschaft + Technologie =
Issue:
Volume 146(2021)
Page Start:
Record Type:
Journal Article
View Content:
Available online (eLD content is only available in our Reading Rooms) ↗

45. The Influence of Scalded Flour, Fermentation, and Plants Belonging to Lamiaceae Family on the Wheat Bread Quality and Acrylamide Content. Issue 6 (22nd May 2018)

Authors:
Bartkiene, Elena; Bartkevics, Vadims; Krungleviciute, Vita; Pugajeva, Iveta; Zadeike, Daiva; Juodeikiene, Grazina; Cizeikiene, Dalia
Journal:
Journal of food science
Issue:
Volume 83:Issue 6(2018)
Page Start:
1560
Record Type:
Journal Article
View Content:
Available online (eLD content is only available in our Reading Rooms) ↗