1. Active edible films based on green tea extract and gelatin for coating of fresh sausage. (December 2022) Authors: Hamann, Daniele; Puton, Bruna Maria Saorin; Comin, Thais; Colet, Rosicler; Valduga, Eunice; Zeni, Jamile; Steffens, Juliana; Junges, Alexander; Backes, Geciane Toniazzo; Cansian, Rogério Luis Journal: Meat science Issue: Volume 194(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Biological properties of functional flavoring produced by enzymatic esterification of citronellol and geraniol present in Cymbopogon winterianus essential oil. Issue 24 (17th December 2021) Authors: Staudt, Amanda; Duarte, Patrícia Fonseca; Amaral, Bruna Paes do; Peixoto Andrade, Bárbara Carolina de Oliveira; Simas, Naomi Kato; Correa Ramos Leal, Ivana; Sangenito, Leandro Stefano; Santos, André Luis Souza dos; de Oliveira, Débora; Junges, Alexander; Cansian, Rogério Luis; Paroul, Natalia Journal: Natural product research Issue: Volume 35:Issue 24(2021) Page Start: 5981 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Drying kinetics of guabiju pulp (Myrcianthes pungens): Mass transfer parameters, mathematical modeling and evaluation of bioactive compounds. (22nd November 2022) Authors: Bombana, Vanessa Barbieri; Fischer, Bruno; Oro, Carolina Elisa Demaman; Rigo, Diane; Polina, Caroline Chies; Franco Denti, Andressa; Gonçalves, Tiago dos Santos; Steffens, Clarice; Cansian, Rogério Luis; Toniazzo Backes, Geciane; Junges, Alexander Journal: Journal of food process engineering Issue: Volume 46:Number 1(2023) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Evaluation of the TLC quantification method and occurrence of deoxynivalenol in wheat flour of southern Brazil. Issue 12 (2nd December 2017) Authors: Rocha, Denise Felippin de Lima; Oliveira, Melissa dos Santos; Furlong, Eliana Badiale; Junges, Alexander; Paroul, Natalia; Valduga, Eunice; Backes, Geciane Toniazzo; Zeni, Jamile; Cansian, Rogério Luis Journal: Food additives & contaminants Issue: Volume 34:Issue 12(2017) Page Start: 2220 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Extraction and characterization of phytochemical compounds from araçazeiro (Psidium cattleianum) leaf: Putative antioxidant and antimicrobial properties. (November 2020) Authors: Zandoná, Giovana Paula; Bagatini, Lucíola; Woloszyn, Natália; de Souza Cardoso, Juliane; Hoffmann, Jessica Fernanda; Moroni, Liziane Schittler; Stefanello, Francieli Moro; Junges, Alexander; Rombaldi, Cesar Valmor Journal: Food research international Issue: Volume 137(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Extraction of hops pelletized (Humulus lupulus) with subcritical CO2 and hydrodistillation: Chemical composition identification, kinetic model, and evaluation of antioxidant and antimicrobial activity. (May 2023) Authors: Fischer, Bruno; Gevinski, Eduardo Vinicios; da Silva, Diego Maroso; Júnior, Paulo Amaurí Lando; Bandiera, Valmor José; Lohmann, Andreia Menin; Rigo, Diane; Duarte, Patrícia Fonseca; Franceschi, Elton; Zandoná, Giovana Paula; Rombaldi, Cesar Valmor; Cansian, Rogério Luis; Paroul, Natalia; Junges, ... Journal: Food research international Issue: Volume 167(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Liquefied petroleum gas as solvent medium for the treatment of immobilized pectinases. (July 2017) Authors: Gaio, Iloir; Oro, Carolina Elisa Demaman; Graboski, Adriana Márcia; Bustamante-Vargas, Cindy Elena; Tres, Marcus Vinícius; Junges, Alexander; Dallago, Rogério Marcos; Valduga, Eunice; Furigo, Agenor Journal: Biocatalysis and agricultural biotechnology Issue: Number 11(2017) Page Start: 108 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Monitoring of contamination sources of Listeria monocytogenes in a poultry slaughterhouse. (December 2017) Authors: Schäfer, Daniela F.; Steffens, Juliana; Barbosa, Juliana; Zeni, Jamile; Paroul, Natalia; Valduga, Eunice; Junges, Alexander; Backes, Geciane T.; Cansian, Rogério L. Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 86(2017) Page Start: 393 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Water absorption and dripping of chicken breast and carcasses during pre-cooling in an industrial system. (7th August 2018) Authors: Lorenzetti, Elidiane; Puton, Bruna Maria Saorin; Fernandes, Ilizandra Aparecida; do Prado, Naimara Vieira; Frigotto, Rudson; Roman, Silvane Souza; Junges, Alexander; Steffens, Clarice; Zeni, Jamile; Steffens, Juliana; Backes, Geciane Toniazzo; Cansian, Rogério Luis; Valduga, Eunice Journal: Poultry science Issue: Volume 97:Number 12(2018:Dec.) Page Start: 4462 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗