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Author/Creator Junger Teodoro, Anderson

1. Effect of Eggplant Flour (Solanum melongena L.) associated with hypoenergetic diet on antioxidant status in overweight women ‐ a randomised clinical trial. (27th February 2019)

Authors:
Scorsatto, Mauara; Rosa, Glorimar; Raggio Luiz, Ronir; da Rocha Pinheiro Mulder, Alessandra; Junger Teodoro, Anderson; Moraes de Oliveira, Gláucia M.
Journal:
International journal of food science & technology
Issue:
Volume 54:Number 6(2019)
Page Start:
2182
Record Type:
Journal Article
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2. Effects of cooking on the phytochemical profile of breadfruit as revealed by high‐resolution UPLC–MSE. (16th January 2020)

Authors:
Pimenta do Nascimento, Talita; Barros Santos, Millena Cristina; Pimentel de Abreu, Joel; Lengruber Gonçalves Teixeira de Almeida, Iris; Barreto da Silva Feijó, Márcia; Junger Teodoro, Anderson; Simões Larraz Ferreira, Mariana; Cameron, Luiz Claudio; Bello Koblitz, Maria Gabriela
Journal:
Journal of the science of food and agriculture
Issue:
Volume 100:Number 5(2020)
Page Start:
1962
Record Type:
Journal Article
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3. Food neophobia, risk perception and attitudes associations of Brazilian consumers towards non-conventional edible plants and research on sale promotional strategies. (May 2023)

Authors:
Gomes de Souza, Pâmela; Rosane P. Azeredo, Denise; da Silva, Thadia T.C.; Carneiro, Carla da Silva; Junger Teodoro, Anderson; Menezes Ayres, Ellen M.
Journal:
Food research international
Issue:
Volume 167(2023)
Page Start:
Record Type:
Journal Article
View Content:
Available online (eLD content is only available in our Reading Rooms) ↗