1. Canthium parviflorum Leaves: Antioxidant Activity in Food and Biological Systems, pH, and Temperature Stability. (10th April 2014) Authors: Reddy Palvai, Vanitha; Mahalingu, Sowmya; Urooj, Asna Other Names: Corazzi L. Academic Editor.; Junbao D. Academic Editor.; Liu Y. Academic Editor. Journal: Chinese journal of biology Issue: Volume 2014(2014) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Canthium parviflorum Leaves: Antioxidant Activity in Food and Biological Systems, pH, and Temperature Stability. (10th April 2014) Authors: Reddy Palvai, Vanitha; Mahalingu, Sowmya; Urooj, Asna Other Names: Corazzi L. Academic Editor.; Junbao D. Academic Editor.; Liu Y. Academic Editor. Journal: Chinese journal of biology Issue: Volume 2014(2014) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗