1. Comparison of Physicochemical Characteristics and Sensory Attributes of Four Different Chicken Breeds from the Genuine and Selected Local Market. (13th April 2022) Authors: Selamat, Jinap; Zaidy, Nur A. N. M.; Zakaria, Nur S.; Juhari, Nurul H.; Murugesu, Suganya Other Names: Patarata Luis Academic Editor. Journal: Journal of food quality Issue: Volume 2022(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗