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Author/Creator Ju, Jianping

3. Quality grading of jujubes using composite convolutional neural networks in combination with RGB color space segmentation and deep convolutional generative adversarial networks. (6th December 2020)

Authors:
Guo, Zhongyuan; Zheng, Hong; Xu, Xiaohang; Ju, Jianping; Zheng, Zhaohui; You, Changhui; Gu, Yu
Other Names:
Kuila Arindam guestEditor.; Mukhopadhyay Mainak guestEditor.
Journal:
Journal of food process engineering
Issue:
Volume 44:Number 2(2021)
Page Start:
n/a
Record Type:
Journal Article
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