Author/Creator: Jrad, Zeineb - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Jrad, Zeineb

1. Antioxidant activities of enzymatic‐hydrolysed proteins of dromedary (Camelus dromedarius) colostrum. (6th November 2019)

Authors:: Oussaief, Olfa; Jrad, Zeineb; Adt, Isabelle; Dbara, Mohamed; Khorchani, Touhami; El‐Hatmi, Halima
Journal:: International journal of dairy technology
Issue:: Volume 73:Number 2(2020)
Page Start:: 333
Record Type:: Journal Article
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2. Antioxidant, lipase and ACE‐inhibitory properties of camel lactoferrin and its enzymatic hydrolysates. (22nd August 2022)

Authors:: Oussaief, Olfa; Jrad, Zeineb; Adt, Isabelle; Kaddes, Khaoula; Khorchani, Touhami; Degraeve, Pascal; El Hatmi, Halima
Journal:: International journal of dairy technology
Issue:: Volume 76:Number 1(2023)
Page Start:: 126
Record Type:: Journal Article
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3. Fermentation of dromedary camel (Camelus dromedarius) milk by Enterococcus faecium, Streptococcus macedonicus as a potential alternative of fermented cow milk. (April 2018)

Authors:: El Hatmi, Halima; Jrad, Zeineb; Oussaief, Olfa; Nasri, Waad; Sbissi, Imed; Khorchani, Touhami; Canabady-Rochelle, Laetitia L.S.
Journal:: Lebensmittel-Wissenschaft + Technologie =
Issue:: Volume 90(2018)
Page Start:: 373
Record Type:: Journal Article
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4. Fortification of soft cheese made from ultrafiltered dromedary milk with Allium roseum powder: Effects on textural, radical scavenging, phenolic profile and sensory characteristics. (October 2020)

Authors:: El Hatmi, Halima; Jrad, Zeineb; Mkadem, Wafa; Chahbani, Amna; Oussaief, Olfa; Zid, Malek Ben; Nouha, M'hiri; Zaidi, Slah; Khorchani, Sofiène; Belguith, Khaoula; Mihoubi, Nourhène Boudhrioua
Journal:: Lebensmittel-Wissenschaft + Technologie =
Issue:: Volume 132(2020)
Page Start:
Record Type:: Journal Article
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5. Identification of bioactive peptides derived from caseins, glycosylation-dependent cell adhesion molecule-1 (GlyCAM-1), and peptidoglycan recognition protein-1 (PGRP-1) in fermented camel milk. (May 2016)

Authors:: El Hatmi, Halima; Jrad, Zeineb; Khorchani, Touhami; Jardin, Julien; Poirson, Chantal; Perrin, Clarisse; Cakir-Kiefer, Céline; Girardet, Jean-Michel
Journal:: International dairy journal
Issue:: Volume 56(2016:May)
Page Start:: 159
Record Type:: Journal Article
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6. Potential effects of ultrafiltration process and date powder on textural, sensory, bacterial viability, antioxidant properties and phenolic profile of dromedary Greek yogurt. (20th November 2018)

Authors:: Jrad, Zeineb; Oussaief, Olfa; Bouhemda, Talel; Khorchani, Touhami; EL‐Hatmi, Halima
Journal:: International journal of food science & technology
Issue:: Volume 54:Number 3(2019)
Page Start:: 854
Record Type:: Journal Article
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7. Technological and probiotic potential of autochthonous lactic acid bacteria from spontaneously fermented dromedary milk. Issue 9 (2nd July 2020)

Authors:: Oussaief, Olfa; Jrad, Zeineb; Sbissi, Imed; Nasri, Waâd; Khorchani, Touhami; El‐Hatmi, Halima
Journal:: Journal of food processing and preservation
Issue:: Volume 44:Issue 9(2020)
Page Start:: n/a
Record Type:: Journal Article
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