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3. Performance characteristics of the temperature-modified ISO 9308-1 method for the enumeration of Escherichia coli in marine and inland bathing waters. (October 2018)

4. Spatio-temporal reproducibility of the microbial food web structure associated with the change in temperature: Long-term observations in the Adriatic Sea. (February 2018)

5. Status of faecal pollution in ports: A basin-wide investigation in the Adriatic Sea. (October 2019)

6. Temperature and phosphorus interacts in controlling the picoplankton carbon flux in the Adriatic Sea: an experimental versus field study. (7th May 2019)