31. Potential of benzophenones and flavanones to modulate the bitter intensity of Cyclopia genistoides herbal tea. (November 2019) Authors: Alexander, Lara; de Beer, Dalene; Muller, Magdalena; van der Rijst, Marieta; Joubert, Elizabeth Journal: Food research international Issue: Volume 125(2019) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
32. Potential of rooibos, its major C-glucosyl flavonoids, and Z-2-(β-D-glucopyranosyloxy)-3-phenylpropenoic acid in prevention of metabolic syndrome. Issue 2 (22nd January 2018) Authors: Muller, Christo J. F.; Malherbe, Christiaan J.; Chellan, Nireshni; Yagasaki, Kazumi; Miura, Yutaka; Joubert, Elizabeth Journal: Critical reviews in food science and nutrition Issue: Volume 58:Issue 2(2018) Page Start: 227 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
33. Preparation of rooibos extract-chitosan microparticles: Physicochemical characterisation and stability of aspalathin during accelerated storage. (January 2020) Authors: Human, Chantelle; de Beer, Dalene; Aucamp, Marique; Marx, Isa J.; Malherbe, Christiaan J.; Viljoen-Bloom, Marinda; van der Rijst, Marieta; Joubert, Elizabeth Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 117(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
34. Rooibos agro‐processing waste as herbal tea products: optimisation of soluble solids extraction from dust and application to improve sensory profile, colour and flavonoid content of stem infusions. (6th March 2019) Authors: Sishi, Manzimase; Muller, Magdalena; de Beer, Dalene; van der Rijst, Marieta; Joubert, Elizabeth Journal: Journal of the science of food and agriculture Issue: Volume 99:Number 7(2019) Page Start: 3653 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
35. Shelf life stability of red‐fleshed plum nectars: role of polyphenol fortification on quality parameters. (12th April 2014) Authors: de Beer, Dalene; Joubert, Elizabeth; Steyn, Naomi; Muller, Magdalena Journal: International journal of food science & technology Issue: Volume 49:Number 10(2014:Oct.) Page Start: 2307 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
36. Simultaneous optimisation of extraction of xanthone and benzophenone α-glucosidase inhibitors from Cyclopia genistoides and identification of superior genotypes for propagation. (June 2017) Authors: Bosman, Stephanie C.; de Beer, Dalene; Beelders, Theresa; Willenburg, Elize L.; Malherbe, Christiaan J.; Walczak, Beata; Joubert, Elizabeth Journal: Journal of functional foods Issue: Volume 33(2017) Page Start: 21 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
37. The potential role of polyphenols in the modulation of skin cell viability by Aspalathus linearis and Cyclopia spp. herbal tea extracts in vitro. (27th September 2016) Authors: Magcwebeba, Tandeka Unathi; Riedel, Sylvia; Swanevelder, Sonja; Swart, Pieter; De Beer, Dalene; Joubert, Elizabeth; Andreas Gelderblom, Wentzel Christoffel Journal: Journal of pharmacy and pharmacology Issue: Volume 68:Number 11(2016:Nov.) Page Start: 1440 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
38. Thermal stability of the functional ingredients, glucosylated benzophenones and xanthones of honeybush (Cyclopia genistoides), in an aqueous model solution. (15th October 2017) Authors: Beelders, Theresa; de Beer, Dalene; Ferreira, Daneel; Kidd, Martin; Joubert, Elizabeth Journal: Food chemistry Issue: Volume 233(2017) Page Start: 412 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
39. Validation of projective mapping as potential sensory screening tool for application by the honeybush herbal tea industry. (September 2017) Authors: Moelich, Erika Ilette; Muller, Magdalena; Joubert, Elizabeth; Næs, Tormod; Kidd, Martin Journal: Food research international Issue: Volume 99:Part 1(2017) Page Start: 275 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
40. Z‐2‐(β‐d‐glucopyranosyloxy)‐3‐phenylpropenoic acid, an α‐hydroxy acid from rooibos (Aspalathus linearis) with hypoglycemic activity. Issue 12 (14th August 2013) Authors: Muller, Christo J. F.; Joubert, Elizabeth; Pheiffer, Carmen; Ghoor, Samira; Sanderson, Micheline; Chellan, Nireshni; Fey, Stephen J.; Louw, Johan Journal: Molecular nutrition & food research Issue: Volume 57:Issue 12(2013:Dec.) Page Start: 2216 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗