1. Creatine consumption and liver disease manifestations in individuals aged 12 years and over. Issue 2 (18th November 2022) Authors: Todorovic, Nikola; Korovljev, Darinka; Stajer, Valdemar; Jorga, Jagoda; Ostojic, Sergej M. Journal: Food science & nutrition Issue: Volume 11:Issue 2(2023) Page Start: 1134 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Guanidinoacetic acid in human nutrition: Beyond creatine synthesis. Issue 4 (11th January 2023) Authors: Ostojic, Sergej M.; Jorga, Jagoda Journal: Food science & nutrition Issue: Volume 11:Issue 4(2023) Page Start: 1606 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Relationship Between High-Sensitivity C-Reactive Protein and Risk Factors in Patients With Peripheral Arterial Disease—A Cross-Sectional Study. (April 2013) Authors: Maksimovic, Milos; Vlajinac, Hristina; Radak, Djordje; Marinkovic, Jelena; Jorga, Jagoda Journal: Angiology Issue: Volume 64:Number 3(2013) Page Start: 230 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Thinness in young schoolchildren in Serbia: another case of the double burden of malnutrition?. Issue 5 (13th December 2017) Authors: Djordjic, Visnja; Jorga, Jagoda; Radisavljevic, Snezana; Milanovic, Ivana; Bozic, Predrag; Ostojic, Sergej M Journal: Public health nutrition Issue: Volume 21:Issue 5(2018) Page Start: 877 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗