1. Abstracts from the Food Allergy and Anaphylaxis Meeting 2016. (30th March 2017) Authors: Pouessel, Guillaume; Claverie, Claire; Labreuche, Julien; Renaudin, Jean‐Marie; Dorkenoo, Aimée; Eb, Mireille; Moneret‐Vautrin, Anne; Deschildre, Antoine; Leteurtre, Stephane; Grabenhenrich, Linus; Worm, Margitta; Dölle, Sabine; Scherer, Kathrin; Hutteger, Isidor; Christensen, Morten; Bindslev‐Je... Journal: Clinical and translational allergy Issue: Volume 7:(2017)Supplement 1 Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Hypoallergenic molecules for subcutaneous immunotherapy. (2nd January 2016) Authors: Jongejan, Laurian; van Ree, Ronald; Poulsen, Lars K Journal: Expert review of clinical immunology Issue: Volume 12:Number 1(2016) Page Start: 5 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Rational Design, Structure–Activity Relationship, and Immunogenicity of Hypoallergenic Pru p 3 Variants. Issue 18 (26th June 2019) Authors: Eichhorn, Stephanie; Hörschläger, Angelika; Steiner, Markus; Laimer, Josef; Jensen, Bettina M; Versteeg, Serge A; Pablos, Isabel; Briza, Peter; Jongejan, Laurian; Rigby, Neil; Asturias, Juan A; Portolés, Antonio; Fernandez‐Rivas, Montserrat; Papadopoulos, Nikolaos G; Mari, Adriano; Poulsen, Lars ... Journal: Molecular nutrition & food research Issue: Volume 63:Issue 18(2019) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗