1. Betalains nanodispersions: Effects on betalains stability and on rheological properties of Greek yogurt. (September 2022) Authors: Rocha, Felipe; Marques, Clara Suprani; de Sousa, Lucas Silva; Minim, Valéria Paula Rodrigues; Pires, Ana Clarissa dos Santos; Minim, Luis Antonio; Stringheta, Paulo César; Jones, Owen Griffith; Vidigal, Márcia Cristina Teixeira Ribeiro Journal: Food research international Issue: Volume 159(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Effect of drying temperature and extent of particle dispersion on composite films of methylcellulose and zein nanoparticles. (June 2019) Authors: Cheng, Christopher J.; Jones, Owen Griffith Journal: Journal of food engineering Issue: Volume 250(2019) Page Start: 26 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Heat accelerates degradation of β-lactoglobulin fibrils at neutral pH. (March 2022) Authors: Chen, Da; Pinho, Lorena Silva; Federici, Enrico; Zuo, Xiaobing; Ilavsky, Jan; Kuzmenko, Ivan; Yang, Zhi; Jones, Owen Griffith; Campanella, Osvaldo Journal: Food hydrocolloids Issue: Volume 124:Part B(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Heat-induced glycosylation with dextran to enhance solubility and interfacial properties of enzymatically hydrolyzed zein. (May 2022) Authors: He, Wanying; Tian, Liang; Fang, Fang; Pan, Siyi; Jones, Owen Griffith Journal: Journal of food engineering Issue: Volume 321(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Limited hydrolysis and conjugation of zein with chitosan oligosaccharide by enzymatic reaction to improve functional properties. (30th June 2021) Authors: He, Wanying; Tian, Liang; Fang, Fang; Chen, Da; Federici, Enrico; Pan, Siyi; Jones, Owen Griffith Journal: Food chemistry Issue: Volume 348(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Prediction of the effect of sucrose on equilibrium swelling of starch suspensions. (April 2021) Authors: Desam, Gnana Prasuna; Jones, Owen Griffith; Narsimhan, Ganesan Journal: Journal of food engineering Issue: Volume 294(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Recent advances in the functionality of non-animal-sourced proteins contributing to their use in meat analogs. (February 2016) Authors: Jones, Owen Griffith Journal: Current opinion in food science Issue: Volume 7(2016) Page Start: 7 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Rheology, microstructure and phase behavior of potato starch-protein fibril mixed gel. (1st July 2020) Authors: Chen, Da; Fang, Fang; Federici, Enrico; Campanella, Osvaldo; Jones, Owen Griffith Journal: Carbohydrate polymers Issue: Volume 239(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗