1. Effect of high‐pressure homogenization on the sensory, nutritional and physical characteristics of mango nectar (Mangifera indica L.). Issue 11 (2nd September 2022) Authors: Joly, Victoria; Brat, Pierre; Nigen, Michael; Lebrun, Marc; Maraval, Isabelle; Ricci, Julien; Forestier‐Chiron, Nelly; Servent, Adrien Journal: Journal of food processing and preservation Issue: Volume 46:Issue 11(2022) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗