1. A qualitative study of workplace facilities and employee perceived barriers, motivators and attitudes to regular physical activity in the workplace. (24th November 2016) Authors: Kirwan, L.B.; Fyfe, C.L.; Johnstone, A.M. Journal: Proceedings of the Nutrition Society Issue: Volume 75(2016)Supplement OCE3 Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. An evaluation of BMI and the Healthy Working Lives Initiative on workplace physical activity levels (the NeuroFAST study). (24th November 2016) Authors: Kirwan, L B.; Johnstone, A.M.; Fyfe, C.L. Journal: Proceedings of the Nutrition Society Issue: Volume 75(2016)Supplement OCE3 Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Comparison of meat versus soya based high-protein diets on faecal microbiota and microbial metabolites. (2020) Authors: Gratz, S.W.; Scobbie, L.; Richardson, A.J.; Zhang, X.; Fyfe, C.; Farquharson, F.M.; Duncan, G.; Filipe, J.; Zhu, W.Y.; Johnstone, A.M.; Louis, P.; Russell, W.R. Journal: Proceedings of the Nutrition Society Issue: Volume 79(2020)Supplement OCE3 Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Resistant starch type 3. Effect on body weight, body composition and appetite. (1st August 2015) Authors: Romero-Gonzalez, R.; Fyfe, C.L; McKinnon, H.E.M.; Duncan, S.H.; Gratz, S.; Halford, J.C.; Harrold, J.A.; Bosscher, D.; Bonnema, A.; Horgan, G.; Flint, H.J.; Johnstone, A.M. Journal: Appetite Issue: Volume 91(2015) Page Start: 1 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗