Author/Creator: John, K.M. Maria - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator John, K.M. Maria

1. Amino Acid, Organic Acid, and Sugar Profiles of 3 Dry Bean (Phaseolus vulgaris L.) Varieties. Issue 12 (28th October 2015)

Authors:: John, K.M. Maria; Luthria, Devanand
Journal:: Journal of food science
Issue:: Volume 80:Issue 12(2015)
Page Start:: C2662
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

2. Bioactive phytochemicals in wheat: Extraction, analysis, processing, and functional properties. (October 2015)

Authors:: Luthria, Devanand L.; Lu, Yingjian; John, K.M. Maria
Journal:: Journal of functional foods
Issue:: Volume 18:Part B(2016)
Page Start:: 910
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

3. Swarm motility inhibitory and antioxidant activities of pomegranate peel processed under three drying conditions. (15th November 2017)

Authors:: John, K.M. Maria; Bhagwat, Arvind A.; Luthria, Devanand L.
Journal:: Food chemistry
Issue:: Volume 235(2017)
Page Start:: 145
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗